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Author Archives: Andrew Murray
Hello all…it is official. We are so very excited to let you all know that we have expanded into the Curtis Winery facility…we have been working on this in partnership with the Firestone family for months now. It has been one of the worst kept secrets as of late, but this very thoughtful piece from Richard Jennings, provides all of the details. We are humbled and thankful to Firestone family for trusting us with expanding upon their pioneering legacy in Los Olivos. I am truly giddy with enthusiasm and energy for this next chapter of Andrew Murray Vineyards. We hope that you continue to come along for the ride.
It was a treat and an honor to be included in the Top Twelve wines of 2013 over at Winethropology . Humbled and thankful! Cheers Steve! Now everyone, please treat yourself to following this thoughtful blog.
Humbled and honored that Wandering Wino named one of our wines to his Top Wines list for 2013…Thanks Shawn!
Thanks very much to Fred Swan for visiting and reviewing the wines of AMV…we are blushing…http://bit.ly/1fkbGa7 at all of the “Highly Recommended” comments!
The 2010 Esperance is gorgeous. It is without question one of the finest Rhone-blends produced in California in its price range. 90 points WA
Ken Hoggins of Ken’s Wine Guide recommends our Syrah Terra Bella Vineyard as one of his Top 10 Syrah/Shiraz from 2012.
Cooking Light Magazine recommends our 2011 Syrah Tous les Jours as a “Wine to Pair with Roast Chicken”
From the article, “RECOMMENDED: Consider a Syrah from California’s Central Coast, where the wine develops juicy blackberry and violet notes to accompany the varietal’s peppery overtones. These savory reds provide a lip-smacking foil to the roast chicken and lend a cozy heartiness to the entire meal.
Andrew Murray, “Tous les Jours” Syrah, California, 2011
Many thanks to Cooking Light for recommending our 2011 Syrah Tous les Jours in their article about pairing wines with a roast chicken.
Layden Robinson recommends our 2011 Syrah Tous les Jours
“With an aroma of toasted oak on the nose, this Central Coast Syrah expresses dark juicy fruit, plum, sweetened black licorice, anise and dried herbs on the palate. Smooth and consistent throughout, this medium bodied red is a great value for under $20.
Keep Drinking and Keep Believing.
Many thanks to Layden for the nice comments and for recommending our 2011 Syrah Tous les Jours on his blog.
Examiner.com recommends our 2011 Syrah Tous les Jours
“I consider Andrew Murray Vineyards one of the most well priced wineries around. As Andrew Murray states, “There is no ego pricing involved”. My favorite was the newly released 2011 Syrah Tous les Jours a truly balanced jammy wine at an exceptional value of $16. I find all of Andrew Murray’s wines drinkable, consistent and well balanced.”
Many thanks to Cori Solomon for recommending our 2011 Syrah Tous les Jours in her Stars of Santa Barbara article.
Wine of the Week: 2011 Syrah Tous les Jours
Easy to drink, this syrah is perfect for casual sipping. Dark and full-bodied, it has a blend of fruit flavors and a peppery finish. Pairs well with hamburgers, grilled lamb and most beef and game dishes.
Big thanks to Ray from Beverly Glen Market for recommending our 2011 Syrah Tous les Jours as Wine of The Week! in the Press Telegram, Long Beach, CA.