Cooking Light Magazine recommends our 2011 Syrah Tous les Jours as a “Wine to Pair with Roast Chicken”
From the article, “RECOMMENDED: Consider a Syrah from California’s Central Coast, where the wine develops juicy blackberry and violet notes to accompany the varietal’s peppery overtones. These savory reds provide a lip-smacking foil to the roast chicken and lend a cozy heartiness to the entire meal.
Andrew Murray, “Tous les Jours” Syrah, California, 2011
Many thanks to Cooking Light for recommending our 2011 Syrah Tous les Jours in their article about pairing wines with a roast chicken.