Join us at Andrew Murray Vineyards to celebrate the 2018 Harvest! Jessica Foster Confections will be on site, sampling and selling her decadent confections! Raised on California’s central coast, Jessica has always appreciated the honesty of artisanal foods, the purity of ingredients and the simple process of creating a product by hand from start to finish. She began experimenting with chocolate in 2001, making a few truffles laced with local delicacies as gifts. As with any art, truffle making requires a graceful balance of creativity and technical proficiency. Over the course of four years, Jessica had the opportunity to learn crucial culinary skills and garner experience while working her way from prep cook to pastry chef at top local restaurants in Santa Barbara and along the Central Coast. In September of 2003, Jessica’s passion for crafting fine chocolates inspired her to launch Jessica Foster Confections. Since then, her company has enjoyed tremendous success, expanding rapidly and providing gourmet sweets to an ever-increasing clientele. As a gifted chocolatier, Jessica continues to develop new, enticingly exotic truffles that, with their rich, inspired flavors and natural purity, reflect the creative energy and love that she puts into each succulent piece.