A truly rare experience at the Grassini Family Vineyards in Santa Ynez, one of the most unique and exclusive venues in the area. A fine dining experience with a four-course menu, featuring a special Foie Gras hors d’oeuvre, exquisitely prepared by Village Modern Foods, Santa Barbara’s foremost caterer.
Dinner shall be served lakeside, under a canopy of majestic oaks, with stunning views across the vineyards situated within the beautiful Happy Canyon AVA and featuring some of the most collectible, critically acclaimed and highly regarded wines from Santa Barbara County. Presenting wineries include Grassini Family Vineyards, Sea Smoke, Margerum Wine Company, Dierberg Estate Vineyard, Kaena, Fiddlehead Cellars and Andrew Murray Vineyards. Live entertainment.
Grassini Family Vineyards Dinner Menu
Passed Hors D’oeuvres
with Grapefruit Pearls
Goat Cheese Gougere
with Roasted Beets and Micro Greens
Cold Foie Gras Torchon
with Peppered Pineapple Relish, on Brioche Toast