Our winemaking philosophy is fundamentally simple, and has been informed by twenty years of experience in France, Australia, and California. We genuinely believe that great wine starts at the root of the vine, at the very point where the eventual fruit derives its sustenance. Vineyard selection is therefore of paramount importance in our winemaking process. We want grapes that had to work hard to make it to maturity and that are carefully harvested at just the optimal point in their maturation.
We’ve been around long enough to not be swayed by fads in an industry that is frequently seduced by the current vogue. We’re open-minded enough, however, to utilize technological advancements to ensure that the wine we first poured into our bottles, tastes exactly the way we predicted it would taste when you pour it into your glass in your own home. Our winery is a blend of the old and new; the classic and the modern; beautiful French oak barrels and glimmering stainless steel tanks; traditional Burgundian shaped bottles and reliable screwtop closures.
We’re passionate about winemaking, dedicated to the evolution of our techniques, and wise enough to stay the course to produce consistently highly-regarded wines.