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Cooking Light Magazine Recommends our Syrah Tous les Jours


Cooking Light Magazine recommends our  2011 Syrah Tous les Jours as a “Wine to Pair with Roast Chicken”

From the article, “RECOMMENDED: Consider a Syrah from California’s Central Coast, where the wine develops juicy blackberry and violet notes to accompany the varietal’s peppery overtones. These savory reds provide a lip-smacking foil to the roast chicken and lend a cozy heartiness to the entire meal.

Andrew Murray, “Tous les Jours” Syrah, California, 2011

Many thanks to Cooking Light for recommending our 2011 Syrah Tous les Jours in their article about pairing wines with a roast chicken.

Check out the whole article here!


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