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Saturday, April 12th – SB Vintners Festival Exclusive

A truly rare experience at the Grassini Family Vineyards in Santa Ynez, one of the most unique and exclusive venues in the area. A fine dining experience with a four-course menu, featuring a special Foie Gras hors d’oeuvre, exquisitely prepared by Village Modern Foods, Santa Barbara’s foremost caterer.
Dinner shall be served lakeside, under a canopy of majestic oaks, with stunning views across the vineyards situated within the beautiful Happy Canyon AVA and featuring some of the most collectible, critically acclaimed and highly regarded wines from Santa Barbara County. Presenting wineries include Grassini Family Vineyards, Sea Smoke, Margerum Wine Company, Dierberg Estate Vineyard, Kaena, Fiddlehead Cellars and Andrew Murray Vineyards. Live entertainment.

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Grassini Family Vineyards Dinner Menu

Passed Hors D’oeuvres

Pomelo-Avocado Salad

with Grapefruit Pearls

Goat Cheese Gougere

with Roasted Beets and Micro Greens

Cold Foie Gras Torchon

with Peppered Pineapple Relish, on Brioche Toast

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We have two gorgeous tasting rooms where you can explore our passion for winegrowing in Los Olivos. First up, we have our newly remodeled Winery & Visitor Center, located at the entrance of the Foxen Canyon Wine Trail, just minutes away from historic downtown Los Olivos, where you can taste our selection of Rhone style wines. Or, you may choose to check out our newly remodeled and rebranded DTLO (DownTown Los Olivos) Tasting Room, where we showcase our new "Playlist" of E11even Wines, crafted exclusively from Estate Grown grapes. Or, choose the All Access Pass and taste at both locations for a discounted price. Whichever you choose, we look forward to seeing you soon.

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